Matcha is a traditional Japanese beverage produced through a laborious process of stone-grinding shade-grown Japanese tea leaves. It constitutes a generous amount of antioxidants and an amino acid called L-theanine that induces a relaxing effect on the body.
If you want to taste high-quality matcha, then Domatcha is your way to go. The Domatcha products are produced in collaboration with 16th generation Japanese tea masters. Their matcha is made with 100% pure tencha leaves, and the products like Domatcha bamboo whisk, bamboo scoop, etc., are created with the long-standing Japanese tea tradition.
What are the best ways to prepare the best matcha green tea?
One of the best ways to prepare this Japanese drink authentically is by using all the appropriate Japanese accessories associated with this tea. Out of all the other accessories, one product that helps you attain the entire matcha experience is a bamboo whisk. A bamboo whisk is all you need for creating a frothy matcha tea.
Here’s how to do it:
1. Choose high quality matcha:
High quality matcha requires no sifting. The texture should be smooth with lumps. Matcha powder from Domatcha is crafted intently from harvest to packaging to ensure there is never any clumps.
To create a smooth and creamy tea, it’s important to use high-quality matcha powder. This removes any lumps or clumps that may exist, which can make it difficult to get a good froth. You can use a fine-mesh sieve to sift the matcha into a bowl before whisking.
2. Place two scoops of matcha in a bowl.
Once you’ve sifted the matcha, place two scoops of it into a bowl.You can always adjust the amount of matcha as needed.
3. Add hot water
Next, add just enough hot water to cover the matcha powder.
4. Dip the bamboo whisk in the hot water.
Before you start whisking, dip the bamboo whisk in the hot water. This will help to soften the bristles and make it easier to froth the tea.
5. Start whisking with a “W” motion.
Using a gentle “W” motion, start whisking the matcha and hot water with the bamboo whisk. This process should take around 30 seconds and should create a thick foam on the surface of the tea.
6. Enjoy your frothy matcha tea.
Once you’ve achieved a good foam, you’re ready to enjoy your frothy matcha tea! Pour it into your cup, add any additional ingredients you desire, and enjoy.
Creating a frothy matcha tea using a bamboo whisk is a simple and satisfying process. Just make sure to use high quality ceremonial grade matcha, use the correct temperature of hot water, and whisk with a gentle “W” motion. Once you’ve become accustomed to the process, you’ll be able to whip up a creamy and delicious matcha tea in no time. If you aren’t able to get a bamboo whisk for preparing your matcha, a Domatcha bamboo whisk is a great alternative to keep the culture in matcha tea intact.